The latest news, views and releases from Scotland’s oldest independent bottler, straight from Cadenhead’s staff.
Thursday 15th November '18
Categories: Cadenhead the Myth, the legend!, Opinions, shops
Welcome to the first edition of our new feature, Cadenhead’s Introducing… Every week we will speak to a member of the (growing) Cadenhead family and…
Friday 5th October '18
Categories: Uncategorised, Whisky Release
Cadenhead Club: A Second Chance The first of the new Cadenhead Club bottlings was launched yesterday and promptly sold out in 5 hours…
Friday 28th September '18
Categories: Cocktails, Gin
Classic Rum Cask & Caol Ila Cask Aged Old Raj Gin Release Cask Aged Gin is not a new thing – just ask the Geneva…
Tuesday 11th September '18
Categories: Opinions, shops, Whisky Release
Following some slight bursts of hysteria on social media – not quite at Macallan Genesis levels, I admit – I thought that it might be…
Tuesday 4th September '18
Categories: Cadenhead the Myth, the legend!, Campbeltown, Opinions, Out and About, shops
There is an issue that I have noticed in my time in this line of work and that is a lack of confidence with a…
Wednesday 29th August '18
Categories: History, Out and About, shops
Tuesday, 14th August 2018 – The official opening of our new Vienna Shop. At the end of 2017 we saw the closure of our…
Thursday 23rd August '18
Categories: History, Opinions, Uncategorised
“Innovation” and “tradition” are words that are bandied about in press releases regarding whisky at an alarming rate without much thought as to what they…
Tuesday 7th August '18
Categories: Opinions, Out and About, Speyside
Last week my wife Kate, son Zack and I headed up to Speyside to see friends and family and to celebrate our 5th…
Monday 30th July '18
Categories: Cognac, Out and About
Now that Jenna and Cameron are handling all the sales and Julie and Jess have got all the orders, despatches etc under control it…
Monday 18th June '18
Category: Whisky Release
Grain whisky is always the ugly duckling of the whisky world, but for me it can be equally as amazing as a single malt.…