Aged 10 Years
Creme brulee, roasted almonds, milk chocolate flakes with lemon thyme and satsuma peel.
Big mouth coasting whisky! Vanilla ice cream, marzipan, white choclate and a little fresh lemon.
Slightly drying coffee beans before panakes and maple syrup brig forth a sweet balance.
Fancy Sampling a Dram Like This?
We tour the world and take our best drams, rums and gins with us where ever we go!
Come and have a taste at one of our up coming events or sign up to our newsletter to find out when we'll next be coming to you