Small Batch Cask Strength
Aged 10 Years
Butterscotch, pine needles, lemon icing and gingerbread.
Fresh, marshmallows, lemongrass, sweet chillies, carrot cake and green olives. Slightly floral but becoming creamier.
Satay sauce, pickled ginger and sauvignon blanc. Touch of icing sugar and then lemon drizzle cake.
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