Small Batch Cask Strength


Aged 10 Years

A Bottle of Benriach-10-yo

Tasting Notes


Aniseed, dried apricots, whole olives, rosemary and touches of linseed oil.


Burnt sugar, quite earthy with an almost phenolic note. Very oily with praline, granite, salted butter and peanut butter.


Long and drying, earthy and flinty before orange and lime notes build.

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