Aged 12 Years
Initially engine oil, then marzipan, cookie dough, and coffee beans. Becoming lighter with marshmallows and honeycomb.
Quite herbal, fennel, lemon thyme and a touch of spearmint. Apple skins and soft brown sugar.
Faint spice, almond butter and lemon meringue pie.
Fancy Sampling a Dram Like This?
We tour the world and take our best drams, rums and gins with us where ever we go!
Come and have a taste at one of our up coming events or sign up to our newsletter to find out when we'll next be coming to you