Aged 23 Years
Stewed fruits, give way to lighter lychee and peach notes. mandarins and roasted red peppers. becoming creamier.
Some kiwi mixed in with notes of caramel, peshwari naan and melted butter. Grows thicker and heavier with more chocolate and rhubarb flavours.
Lots of red fruits mixed with traditional custard and brown sugar.
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