Tullibardine 12yo 46.0%
Original Collection

Pedro Ximénez – Made from majority Pedro Ximénez grapes, it is the sweetest wine in the Sherry spectrum. Dark in colour, it exhibits flavours of chocolate, dates, toffee, spice and coffee.

Oloroso – Meaning ‘aromatic’, this wine is aged without yeast. Heavier and meatier in style, you may find notes of walnuts, balsamic, dried fruits and tobacco.

Manzanilla – A Fino Sherry made only in Sanlúcar de Barrameda. Its coastal location and presence of yeast in maturation mean it is salty and dry. It has a floral freshness, and the name translates in Spanish to ‘Chamomile’.

Fino – Fino Sherry can be made anywhere in the Jerez region. Made traditionally from Palomino grapes, it translates to ‘Fine’ or ‘Sophisticated’, the wine has a crisp, fresh finesse with a little more bite.

Amontillado – Where dry and sweet sherries overlap! Aged both biologically under yeast and oxidatively without yeast. Can be described as a combination of Fino and Oloroso styles. Gingerbread in colour, it carries nutty, umami flavours.