Nose:

Rich and spicy, cocoa powder, crystalised ginger, kiwi along with raspberries and very ripe plums.

Flavour:

thick and chewy with rye like spices. Hints of oak with honey butter, coconut flakes, green grapes and cardamon pods.

Finish:

Lemon butter, oak aged chardonnay and traditional thick custard with faint stewed rhubarb in the background.