Single Cask
Port Dundas
Aged 30 Years
Tasting Notes
Nose:
Thick, rich and oily. Rapeseed oil, grapes, avacados and hints of pork scratchings and gingerbeer.
Flavour:
Golden syrup, melted butter on wholemeal toast. Rye bread, sweetcorn and apple sauce.
Finish:
Brandy snaps, poppy seeds, watermelon and grated ginger.
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