Teaninich 10_yo 55.1_%

The most fascinating part of Teaninich is the hammer mill and mash filter – the only one operational in a Scottish malt distillery – that was installed in 2000. This removes the need for a mash tun, produces clear wort, and heavily influences the whisky's nature: it is flagrant and floral, bringing to mind a freshly cut grassy field in springtime.

In the modern whisky industry, Teaninich is mostly used for blends.