Our Spirit Range
Three Spirits. One Way of Doing Things.
Whisky, rum and gin, chosen cask by cask and bottled in Campbeltown.
The three spirits
Where to Start
Gin
Part of our range since 1972, we infuse our Old Raj gin with saffron on-site in Campbeltown before bottling.
Explore ginSame ethos
What Every Cadenhead's Bottle Has in Common
Nothing added
No colouring and no chill-filtration, whether the cask held whisky, rum or something else entirely.
Bottled when ready
Casks are tasted as they mature and bottled at their peak, not to suit a release schedule.
Small numbers
A limited number of casks per bottling, including single casks, so each release is finite.
Matured and bottled here
Spirits come to us from around the world, and they are matured and bottled at our warehouses in Campbeltown.
Not just whisky
We Have Bottled Rum Since Aberdeen
Rum is not a recent sideline. We have bottled it since the firm’s early days in Aberdeen, and Robert W. Duthie, William Cadenhead’s nephew, built the company’s name for quality rum in the early 1900s.
The approach has not changed since: casks sourced from distilleries around the world, brought to Campbeltown to mature, and bottled when they are ready.
Find a Bottle Worth Opening
Every release is finite. The shop shows what is available today, across all three spirits.