Forming part of the extensive range of tastings offered by Cadenhead’s Cologne throughout October, “Islay and peat” hosted by Marc C. Glissmann will present peated Islay, peated non-Islay and non-peated Islay Whiskys and talk about the finer details of producing these whiskies.
Extra Info from Cadenhead’s Cologne
“Finally back in the program: The Islay and Peat Tasting moderated by Marc Glissmann with predominantly peaty and non-peaty whiskeys from Islay, as well as peaty whiskeys from other regions. For peat lovers and those who want to become one. A very smoky affair for the palate but not for the lungs.
The exact program has not yet been determined, but 9 strong whiskeys will be served.
UA will be Ardmore, Kilkerran Heavely Peated and Ardbeg Traigh Bhan – Small Batch – Sherry Wood.
start at 7:00 p.m.
Cadenhead’s Tasting Room, Luxemburger Straße 212, diagonally across from Cadenhead’s Whiskey Market.”